Marinate minced beef with soy sauce, sugar, pepper and sesame oil for 30mins, mix with grated cheddar cheese and the juice of ginger.
Tap both sides of the dumpling skin with flour and put one teaspoon of the mixture in the middle of the dumplings skin. Wet the edge with water and fold it in half. Fold the two tips onto each other to form a bowl shape.
Bring 800ml of water to the boil and add dumplings in. Gently stir to avoid sticking and serve when the dumplings float in the boiling water.
Add minestrone soup for a fushion taste or chicken stock for traditional flavour. It’s also perfect to go with noodles and definitely a good option as cozy comfy food at all times.
將免治牛肉與醬油、少許糖、胡椒粉和麻油醃製30分鐘，然後加入磨碎的車打芝士和生薑汁攪拌備用。
用麵粉輕拍餃子皮的兩面，然後在餃子皮的中間放一茶匙免治牛肉。 用水輕輕沾濕餃子皮邊緣並對折。 再將兩個尖端相互折疊以形成碗狀。
將800毫升水加熱煮滾，然後加入餃子，輕輕攪拌以免粘鍋。當餃子煮至浮在水面時即可食用。
可隨意跟據個人口味配搭意式雜菜湯或傳統雞湯，更可配搭麵條食用，絕對是冷天窩在家中也能暖在身暖在心的簡單菜式。
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